Kesar Mango Plant

The Kesar mango plant produces one of India's most prized mango varieties, known for its saffron-hued flesh and intensely sweet flavor with subtle aromatic notes. This cultivar thrives in warm climates and requires well-drained soil with regular watering during the growing season. The tree develops a spreading canopy and typically begins fruiting within three to four years of planting.

Kesar mangoes are medium-sized fruits with a distinctive golden-orange skin when ripe. The variety is particularly valued for its smooth, fiber-free pulp and excellent keeping quality. Plant in full sun locations with adequate spacing to allow proper air circulation and growth. Regular pruning helps maintain tree health and improves fruit production.