kolkata patti lemon plant

Kolkata Patti lemons stand out for their thin, smooth skin and exceptionally high juice content. These medium-sized citrus fruits deliver a sharp, tangy flavour that works beautifully in nimbu pani, pickles, and everyday cooking. Grown primarily in West Bengal, they arrive fresh with their characteristic bright yellow colour when fully ripe.

Their balanced acidity makes them versatile for both savoury dishes and refreshing drinks. The variety produces abundant juice with minimal effort. Store at room temperature for up to a week or refrigerate to extend freshness.