Langara Mango Plant

The Langara mango plant produces medium to large fruit with a distinctive green skin that ripens to pale yellow. This variety thrives in India's tropical and subtropical climates, developing a sweet, aromatic flesh with minimal fiber content. The tree begins bearing fruit within three to four years of planting.

Langara mangoes are known for their balanced sugar-to-acid ratio and extended shelf life compared to many commercial varieties. The plant requires full sun exposure and well-draining soil with regular watering during the flowering and fruiting stages. Suitable for home gardens and commercial orchards across mango-growing regions of India.