Taiwan apple ber plant

The Taiwan apple ber plant produces fruit with the crisp texture and sweetness of an apple combined with the subtle tartness of traditional ber. This variety is known for its larger fruit size compared to common ber types, with a smooth, thin skin that turns from green to pale yellow when ripe. The plant adapts well to Indian climates and typically begins bearing fruit within two to three years of planting.

This is a grafted plant that grows into a medium-sized tree, reaching heights of 4 to 6 meters. It thrives in well-drained soil and requires full sunlight for optimal fruit production. The Taiwan apple ber is favored for home gardens because it needs minimal maintenance once established and produces fruit during the winter months when fresh produce is limited.