Taiwan pink Guava Plant

The Taiwan pink guava plant produces large, crisp fruits with sweet pink flesh and an aromatic tropical flavor. This variety is prized for its consistent yields and adaptability to Indian growing conditions. The plant thrives in warm climates and well-drained soil, making it suitable for home gardens and commercial orchards across the country.

Each guava fruit from this plant typically weighs between 200-400 grams and contains high levels of vitamin C and dietary fiber. The tree begins bearing fruit within 2-3 years of planting and can produce multiple harvests throughout the year once established. Regular watering and occasional pruning help maintain plant health and maximize fruit production.