Thai White Jamun plant

The Thai White Jamun plant produces a rare ivory-colored variant of the classic jamun fruit, prized for its sweeter, milder taste compared to the traditional purple variety. This grafted sapling establishes quickly and begins fruiting within 2-3 years of planting. The tree adapts well to Indian climatic conditions and thrives in full sun with moderate watering.

White jamun fruits are rich in antioxidants and vitamin C while being lower in astringency than regular jamun. The tree grows to a manageable height, making it suitable for home gardens and terrace plantings. Regular pruning helps maintain shape and encourages better fruit production during the summer months.